Notes of: Cherry

Notes of: Apple

Molí dels Capellans

Molí dels Capellans Trepat

Spain, Catalonia

Red wine

4.0

Expert Rating

3.9

Regularly Reviewed

WINE DESCRIPTION

Molí dels Capellans Trepat is a delightful wine that showcases the unique characteristics of the Trepat grape variety. Produced in the renowned appellation of Conca de Barberà, this wine is crafted with utmost care and attention to detail. The vineyard features old vines that are meticulously tended to, resulting in grapes of exceptional quality. The winemaking process involves a combination of traditional and modern techniques, allowing the true expression of the grape to shine through. The resulting wine is elegant and vibrant, with a beautiful ruby color and enticing aromas of red fruits. On the palate, it offers a harmonious balance of fruitiness, acidity, and gentle tannins, making it a versatile and enjoyable choice for any occasion.

NOTES FROM VINOVOSS SOMMELIER

Molí dels Capellans Trepat is a delightful red wine that showcases the unique characteristics of the Trepat grape variety.On the nose, it offers a bouquet of red fruits, such as cherries and raspberries, accompanied by subtle floral notes. The palate is lively and refreshing, with a medium body and well-integrated tannins. The flavors of red berries continue to shine through, complemented by hints of spice and a touch of earthiness. The finish is smooth and lingering, leaving a pleasant impression. Overall, Molí dels Capellans Trepat is a charming wine that is perfect for those seeking a lighter-bodied red with plenty of character. Enjoy it slightly chilled to fully appreciate its vibrant flavors.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Trepat

ORIGINS

Winery: Molí dels Capellans

Region: Catalonia

Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds. Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.

CUSTOMER RATING

3.9

0 Review