Flavour Profile

Miner

Miner Garys’ Vineyard Pinot Noir

Name: Miner Garys’ Vineyard Pinot Noir
Brand: Miner
Price: null USD
Rating: 4 (0 reviews)

United States, Central Coast California

Red wine

4.0

Expert Rating

4.4

Regularly Reviewed

WINE DESCRIPTION

Miner Garys' Vineyard Pinot Noir is a premium wine produced by Miner Family Winery, a renowned winery in Napa Valley. The grapes for this wine are sourced from the Garys' Vineyard, located in the Santa Lucia Highlands appellation of California. The vineyard is known for its cool climate and rocky soils, which impart unique flavors and aromas to the grapes. The wine is made using traditional winemaking techniques, including hand sorting and aging in French oak barrels. The result is a complex and elegant Pinot Noir with notes of dark cherry, raspberry, and spice. This wine is perfect for those who appreciate a refined and sophisticated style of Pinot Noir.

NOTES FROM VINOVOSS SOMMELIER

Miner Garys’ Vineyard Pinot Noir is a remarkably expressive wine.The nose has intense aromas of ripe cherry and raspberry, with hints of baking spices and a dusting of sweet oak. On the palate, the wine is full-bodied and round, with a well-balanced acidity and a lingering finish of blackberry and cedar. There are lovely notes of violets, sweet spices, and earthy undertones, which add complexity and character. This is an outstanding Pinot Noir that is sure to please.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Miner

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.4

0 Review