Miles from Nowhere Shiraz hails from the prestigious Margaret River region in Western Australia, capturing the essence of its terroir with every sip. Produced by Miles From Nowhere, a renowned Western Australian wine label, this Shiraz embodies the spirit of its namesake, evoking a sense of remote tranquility. The grapes are harvested during the coolest hours of the night, ensuring optimal fruit quality. Employing selective harvesters akin to hand sorting, the berries undergo gentle processing to preserve their integrity. At the winery, the fruit is meticulously processed, with some batches undergoing carbonic maceration to enhance complexity. Following primary fermentation in a combination of open-top and closed stainless fermenters, the wine is aged in French and American oak barrels for 16 to 18 months, allowing for the perfect integration of flavors and textures. Each barrel is individually tasted and selected before the final blend is crafted, resulting in a Shiraz of unparalleled quality and depth.