Merritt
Merritt Pinot Grigio
White wine
4.0
Expert Rating
3.9
Sometimes Reviewed
Non-vintage
WINE DESCRIPTION
Merritt Pinot Grigio is a delightful white wine with the best of its appellation. Crafted with care, this wine is produced in a renowned vineyard known for its exceptional quality. The vineyard's unique features, such as its ideal climate and soil composition, contribute to the wine's distinct character. The winemaking process involves meticulous attention to detail, resulting in a crisp and refreshing style. Merritt Pinot Grigio offers a harmonious balance of flavors, with notes of citrus and tropical fruits, making it a perfect choice for those seeking a vibrant and enjoyable wine experience.
NOTES FROM VINOVOSS SOMMELIER
Merritt Pinot Grigio is a delightful white wine that originates from the Pinot Grigio grape variety.This wine typically exhibits a pale straw color with hints of green. On the nose, it offers a bouquet of fresh citrus fruits such as lemon and lime, accompanied by subtle floral notes. The palate is crisp and refreshing, with flavors of green apple, pear, and a touch of minerality. The acidity is well-balanced, providing a lively and vibrant mouthfeel. Merritt Pinot Grigio is a versatile wine that pairs well with a variety of dishes, including seafood, salads, and light pasta dishes. It is best served chilled to fully appreciate its vibrant flavors and refreshing character. Enjoy this wine as an aperitif or as a companion to a leisurely meal.
EXPERT RATING
4.0
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Pinot Grigio
ORIGINS
Winery: Merritt
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.CUSTOMER RATING
3.9
0 Reviews
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