Merritt
Merritt Cabernet Franc
Red wine
4.0
Expert Rating
3.1
Sometimes Reviewed
Non-vintage
WINE DESCRIPTION
Merritt Cabernet Franc is a highly sought-after wine known for its exceptional quality and distinct character. Produced in a renowned appellation, this wine showcases the best of the region's terroir. The vineyard features ideal conditions, with well-drained soils and optimal sun exposure, resulting in grapes that are rich in flavor and complexity. The winemaking process is carefully executed, employing traditional techniques to ensure the wine's true expression. The style of Merritt Cabernet Franc is elegant and refined, with a beautiful balance of fruit, tannins, and acidity. It is a wine that captivates the senses and pairs wonderfully with a variety of dishes.
NOTES FROM VINOVOSS SOMMELIER
Merritt Cabernet Franc is a delightful wine that showcases the unique characteristics of the Cabernet Franc grape variety.On the nose, you can expect aromas of ripe red berries, such as raspberry and cherry, along with hints of herbs and spices.
On the palate, Merritt Cabernet Franc offers a smooth and velvety texture, with flavors of blackcurrant, plum, and a touch of tobacco. The tannins are well-integrated, providing structure and balance to the wine. The finish is long and satisfying, leaving a lingering impression of dark fruits and subtle earthy notes.
This wine pairs exceptionally well with grilled meats, particularly lamb or beef, as well as hearty vegetarian dishes. It can also be enjoyed on its own, allowing you to fully appreciate its complex flavors and elegant character.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Franc
ORIGINS
Winery: Merritt
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.CUSTOMER RATING
3.1
0 Review
This wine pairs well with...
