Flavour Profile

Massolino

Massolino Margheria Barolo

Name: Massolino Margheria Barolo
Brand: Massolino
Price: null USD
Rating: 4.5 (0 reviews)

Italy, Piemonte

Red wine

4.5

Expert Rating

4.3

Highly Reviewed

WINE DESCRIPTION

Massolino Margheria Barolo is a premium wine produced by the renowned Massolino winery in the Barolo appellation of Piedmont, Italy. The wine is made from Nebbiolo grapes grown in the Margheria vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with notes of red fruit, spices, and floral aromas. The wine is characterized by its full-bodied structure, firm tannins, and long finish, making it a perfect choice for pairing with hearty meat dishes or aged cheeses.

NOTES FROM VINOVOSS SOMMELIER

The Massolino Margheria Barolo is a powerful and captivating Italian red wine.On the nose, it displays aromas of ripe cherries, dark plum, baking spices, and leather. On the palate, it is full-bodied and dense, with concentrated flavors of wild berries, spice, and a hint of tar and menthol. The tannins are well-structured, providing a long and persistent finish. Balanced and elegant, this is an impressive and highly enjoyable Barolo.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2057

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Nebbiolo

ORIGINS

Winery: Massolino

Region: Piemonte

Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti. The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.

CUSTOMER RATING

4.3

0 Reviews