Massolino

Massolino Barolo Parussi

Italy
Italy, Piemonte
Red wine
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Massolino Barolo Parussi is a premium wine produced by the renowned Massolino winery in the Barolo appellation of Piedmont, Italy. The wine is made from Nebbiolo grapes grown in the Parussi vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves traditional techniques such as long maceration and aging in oak barrels, resulting in a complex and elegant wine with notes of red fruit, spices, and floral aromas. The wine is characterized by its full-bodied structure, firm tannins, and long finish, making it a perfect choice for pairing with hearty meat dishes or aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Massolino Barolo Parussi is a complex and balanced wine, with aromas of dried cherries, violets, and dark chocolate notes.On the palate, it has a rich and voluptuous texture, with flavors of red and black fruits, leather, and a hint of oak. The firm tannins provide structure and length, with a hint of spice and minerals on the finish. Overall, this is a well-crafted wine, with a long and rewarding finish.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
Nebbiolo
ORIGINS
Winery:  Massolino
Region:  Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti. The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.
CUSTOMER RATING
0.0
0 Review