Flavour Profile

Massolino

Massolino Barolo Parussi

Name: Massolino Barolo Parussi
Brand: Massolino
Price: 130 USD
Rating: 4.25 (0 reviews)

Italy, Piemonte

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Massolino Barolo Parussi is a premium wine produced by the renowned Massolino winery in the Barolo appellation of Piedmont, Italy. The wine is made from Nebbiolo grapes grown in the Parussi vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves traditional techniques such as long maceration and aging in oak barrels, resulting in a complex and elegant wine with notes of red fruit, spices, and floral aromas. The wine is characterized by its full-bodied structure, firm tannins, and long finish, making it a perfect choice for pairing with hearty meat dishes or aged cheeses.

NOTES FROM VINOVOSS SOMMELIER

This Massolino Barolo Parussi is a complex and balanced wine, with aromas of dried cherries, violets, and dark chocolate notes.On the palate, it has a rich and voluptuous texture, with flavors of red and black fruits, leather, and a hint of oak. The firm tannins provide structure and length, with a hint of spice and minerals on the finish. Overall, this is a well-crafted wine, with a long and rewarding finish.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2060

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (1)

Nebbiolo

ORIGINS

Winery: Massolino

Region: Piemonte

Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti. The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.

CUSTOMER RATING

0.0

0 Reviews