Massey Dacta Sauvignon Blanc is a premium white wine produced by Massey Dacta, a renowned winery in the Marlborough region of New Zealand. This wine is made from Sauvignon Blanc grapes grown in the vineyards of the Wairau Valley, which is known for its unique terroir and ideal growing conditions for this varietal. The winemaking process involves careful selection of the grapes, gentle pressing, and cool fermentation to preserve the delicate aromas and flavors of the fruit. The resulting wine is crisp, refreshing, and vibrant, with notes of citrus, tropical fruits, and herbs.
NOTES FROM VINOVOSS SOMMELIER
This Massey Dacta Sauvignon Blanc has a bright and aromatic nose, featuring notes of tropical fruits, lemon, grapefruit, and hints of grass.On the palate, it is light and refreshing, with a crisp acidity and balanced citrus flavors. The tartness is nicely balanced and the finish is clean and dry. Enjoy this Sauvignon Blanc with grilled seafood, salads, or any light summer dishes.
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.