Masciarelli Rosato Colline Teatine is a vibrant and refreshing rosé crafted from 100% Montepulciano d’Abruzzo, showcasing the rich winemaking heritage of Abruzzo, Italy. Produced by Masciarelli, a pioneer in the region since 1981, this wine is sourced from vineyards situated at altitudes ranging from 250 to 440 meters across S. Martino sulla Marrucina, Ripa Teatina, and Bucchianico. The vineyards are managed using traditional Pergola Abruzzese and Guyot systems, yielding a balanced expression of the Montepulciano grape. The winemaking process involves gentle de-stemming and pressing, followed by about 15 days of static must settling and cold fermentation in stainless steel tanks. The result is a delicately structured rosé with fresh notes of red berries and a crisp, lively finish, ideal for pairing with a wide range of dishes.
NOTES FROM VINOVOSS SOMMELIER
Masciarelli Rosato Colline Teatine is a delightful rosé wine from the Colline Teatine region.This wine showcases a beautiful pale pink color, which is characteristic of a well-made rosé. On the nose, it offers a bouquet of fresh red berries, such as strawberries and raspberries, accompanied by subtle floral notes.
The palate of Masciarelli Rosato Colline Teatine is crisp and refreshing, with a balanced acidity that enhances its vibrant fruit flavors. It displays a medium body and a smooth texture, making it an excellent choice for warm summer days or as an aperitif. The finish is clean and lingering, leaving a pleasant fruity aftertaste.
Overall, Masciarelli Rosato Colline Teatine is a well-crafted rosé wine that embodies the essence of the Colline Teatine region. Its delicate flavors and refreshing character make it a versatile choice for various occasions. Whether enjoyed on its own or paired with light dishes, this wine is sure to please both novice and experienced wine enthusiasts alike.
Abruzzo is a wine region located in central Italy, on the Adriatic coast. The region is known for its rugged terrain, with the Apennine Mountains running through the center of the region. Abruzzo has a long history of wine production, dating back to ancient Roman times. The region is known for producing a variety of red and white wines, as well as some sparkling wines.