This Malbec-Merlot blend offers the essence of terroir, boasting an average vine age of 25 years. Sourced from diverse parcels with clay-limestone soils, it bears the AB label, symbolizing organic farming practices. Handpicked grapes undergo natural fermentation, whole-cluster, with a 7-day maceration period. Maturation occurs in concrete tanks and barrels for 6 months, enhancing complexity and structure. This meticulous vinification process yields a wine that embodies the unique character of its origins, delivering a harmonious balance of fruit, terroir, and elegance.
NOTES FROM VINOVOSS SOMMELIER
This wine, Mas del Périé - Fabien Jouves Tu Vin Plus aux Soirées, is a delightful and unique blend that showcases the expertise of winemaker Fabien Jouves.It is a wine that truly stands out and is perfect for special occasions and soirées.
On the nose, this wine offers a complex bouquet of aromas. Notes of ripe red fruits, such as cherries and raspberries, mingle with hints of black pepper and spices. There is also a subtle floral undertone, adding a touch of elegance to the overall profile.
The palate is equally impressive, with a harmonious balance of flavors. The fruitiness of the wine is complemented by well-integrated tannins, providing structure and depth. There is a pleasant acidity that adds freshness and liveliness to each sip. The finish is long and lingering, leaving a lasting impression.
France is the epicenter of the wine world, with a long and storied history of winemaking that dates back centuries. Located in Western Europe, France is bordered by the English Channel, the Atlantic Ocean, and the Mediterranean Sea. It is home to some of the world’s most renowned wine regions, including Bordeaux, Burgundy, and Champagne.
France has a long and storied history of winemaking, with evidence of grape cultivation dating back to the 6th century BC. The Romans were the first to introduce winemaking to the region, and it has been a part of French culture ever since. In the Middle Ages, the French monarchy began to regulate the production of wine, and the country’s winemaking industry has been growing ever since.