WINE DESCRIPTION
Mas de Mancuso Mancuso Garnacha is a captivating wine from Aragon. Hailing from a renowned appellation, this wine is crafted from carefully selected Garnacha grapes grown in exceptional vineyards. The vineyard features unique characteristics, such as ideal sun exposure and well-drained soils, which contribute to the wine's exceptional quality. The winemaking process involves meticulous attention to detail, with a focus on preserving the natural flavors and aromas of the grapes.
NOTES FROM VINOVOSS SOMMELIER
The Mas de Mancuso Mancuso Garnacha is a delightful Spanish red wine with the unique characteristics of the Garnacha grape variety.With its deep ruby color and medium to full body, this wine offers a rich and complex flavor profile.
On the nose, you can expect enticing aromas of ripe red fruits, such as cherries and raspberries, accompanied by hints of spice and earthiness. These aromas continue to unfold on the palate, where the wine reveals its velvety texture and well-integrated tannins.
The Mas de Mancuso Mancuso Garnacha displays a balanced acidity, which adds freshness and vibrancy to the overall taste. It has a lingering finish, leaving you with a pleasant aftertaste that invites you to take another sip.
This wine pairs exceptionally well with grilled meats, hearty stews, and aged cheeses. It is best enjoyed at a slightly cooler temperature, around 16-18°C, to fully appreciate its flavors and aromas.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Garnacha
ORIGINS
Winery: Mas de Mancuso
Region: Aragon
Aragon is a wine region located in northeastern Spain, known for its diverse range of wine styles and grape varieties. The region has a long history of winemaking, dating back to the Roman era. Aragon is divided into four distinct sub-regions: Calatayud, Campo de Borja, Cariñena, and Somontano. Each sub-region has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
3.9
0 Reviews
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