Mas de Gourgonnier
Mas de Gourgonnier Les Baux de Provence Rosé
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Mas de Gourgonnier Les Baux de Provence Rosé is a standout wine crafted from organic farming practices in the prestigious Les Baux de Provence appellation. This rosé blend features Grenache, Cabernet Sauvignon, and Cinsault grapes, reflecting the rich terroir of the region. Following traditional vinification methods, the grapes undergo a meticulous process where a portion of the juice is obtained through bleeding after 8 to 12 hours of maceration, while another portion is pressed. Temperature control throughout ensures optimal extraction of flavors and aromas. The resulting wine is characterized by its pale pink hue and vibrant fruit aromatics, with a refreshing palate that balances crisp acidity with delicate notes of red berries and citrus. Mas de Gourgonnier Les Baux de Provence Rosé exemplifies the producer's commitment to quality and sustainability, offering enthusiasts a delightful expression of Provence's renowned rosé style.
NOTES FROM VINOVOSS SOMMELIER
This Mas de Gourgonnier Les Baux de Provence Rosé has a delicate and light pink hue with a pleasing nose of wild strawberry, citrus and peach.On the palate, this wine is well balanced with a good acidity, a nice minerality, and a hint of sweetness. There are notes of white flowers, honey, and a hint of pepper on the finish. An enjoyable and delightful rosé to be enjoyed at any time.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Grenache
Cabernet Sauvignon
ORIGINS
Winery: Mas de Gourgonnier
Region: Provence
Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines.
The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.CUSTOMER RATING
0.0
0 Reviews
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