Mas de Daumas Gassac Frizant Mousseux Rosé

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Mas de Daumas Gassac

Mas de Daumas Gassac Frizant Mousseux Rosé

Name: Mas de Daumas Gassac Frizant Mousseux Rosé
Brand: Mas de Daumas Gassac
Price: null USD
Rating: 4 (0 reviews)

France, Languedoc-Roussillon

Rose sparkling wine

4.0

Expert Rating

0.0

Sometimes Reviewed

WINE DESCRIPTION

Mas de Daumas Gassac Frizant Mousseux Rosé is a sparkling wine produced by the renowned Mas de Daumas Gassac winery in the Languedoc region of France. The wine is made using a blend of red grape varieties grown in the estate's unique terroir, which features a combination of limestone, clay, and gravel soils. The winemaking process involves a careful selection of the grapes, followed by a gentle pressing and fermentation in stainless steel tanks. The resulting wine is a delicate and refreshing rosé with a fine and persistent mousse, offering aromas of red berries and citrus fruits. This wine is perfect for any occasion, whether it's a celebration or a casual get-together with friends.

NOTES FROM VINOVOSS SOMMELIER

This delightful wine from Mas de Daumas Gassac is a Frizant Mousseux Rosé that is bursting with aromas of fresh raspberries and cherries.On the palate, it is light and refreshing with a pleasant sweetness and a hint of minerality. Its effervescent mousse adds to its complexity. Enjoy it chilled as an aperitif or with light dishes.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Semi-sweet

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Smooth

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Mas de Daumas Gassac

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

0.0

0 Reviews