Herdade dos Grous Alentejano Tinto is a bold and complex red wine from the region of Alentejo in Portugal. This wine offers aromas of ripe blackberries, cherries, and plums, with hints of sweet spice, leather, and tobacco. On the palate, this full-bodied wine is smooth and balanced, with ripe tannins, and a long, lingering finish. Enjoy this wine with grilled steaks, roasted vegetables, or cheese and charcuterie boards.

Elvi Viña Encina Tinto is a red wine produced by Elvi Wines, a renowned winery located in the Montsant appellation of Spain. The vineyards are situated on steep slopes with varying soil types, which impart unique flavors and aromas to the wine. The winemaking process involves a careful selection of grapes, which are fermented in stainless steel tanks and aged in oak barrels for several months. The resulting wine is a medium-bodied red with a deep ruby color and aromas of ripe red fruit, spices, and a hint of vanilla. On the palate, it is smooth and well-balanced with a long, elegant finish. This wine is a perfect choice for those who appreciate a high-quality, flavorful red wine with a touch of complexity.

Yering Station Little Yering Pinot Noir is a delightful wine that showcases the expertise of its producer. Hailing from the renowned Yarra Valley appellation, this wine benefits from the region's cool climate and diverse soils. The vineyard features gently sloping hills and ample sunshine, allowing the Pinot Noir grapes to ripen slowly and develop complex flavors. The winemaking process involves careful hand-harvesting and gentle fermentation to preserve the delicate aromas and flavors. The resulting wine is elegant and refined, with notes of red berries, cherries, and subtle spice. Its medium-bodied style and silky tannins make it a versatile choice for pairing with a variety of dishes.

Porca de Murca Tinto is a red wine made by Real Companhia Velha, the oldest wine copany in Portugal. The wine is made from mostly Touriga Franca and Touriga Nacinoal grapes with other red port grapes used in varying amounts depending onthe vintage. All the fruit comes from the Quinta do Casal da Granja estate, which is noted for its warm climate. Fermented in stainless steel at low temperatures the wine is fresh, vibrant and fruity. This is well suited to casual drinking and weeknight dining.

The White Knight Sauvignon Blanc is a refreshing, pure, unoaked and varietally-expressive dry white hailing from Lodi. After harvesting and pressing the grapes, the wine is fermented in inert vessels to retain fruit purity and the delicate aromatics. The wine is aged for a short period in inert vessels prior to release as the winemaker is seeking to retain vibrancy of fruit without imparting oak spice or masking the pure varietal character.