Marie-Noelle Ledru
Marie-Noelle Ledru Brut Nature Champagne Grand Cru 'Ambonnay'
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Marie-Noelle Ledru Brut Nature Champagne Grand Cru 'Ambonnay' is a high-end Champagne produced by Marie-Noelle Ledru, a small, family-owned winery in the village of Ambonnay in the Champagne region of France.
This wine is made from 100% Pinot Noir grapes sourced from the winery's Grand Cru vineyards in Ambonnay. The grapes are harvested by hand and fermented using natural yeasts, without the addition of any sugar or dosage, resulting in a Brut Nature Champagne with zero dosage.
The wine is aged on its lees for a minimum of three years before being disgorged and bottled, resulting in a complex and elegant Champagne with aromas of white flowers, citrus, and brioche, and flavors of fresh fruit and mineral notes.
NOTES FROM VINOVOSS SOMMELIER
This Marie-Noelle Ledru Brut Nature Champagne Grand Cru 'Ambonnay' is an exquisite champagne created by the talented winemaker Marie-Noelle Ledru.On the nose, it reveals notes of fresh peach, ripe pear, and citrus blossom aromas. On the palate, it has a beautiful balance of acidity and sweetness, with hints of toasted brioche, white flowers, and honey. The finish is long and elegant, with a refreshing mineral note and a lingering hint of citrus. Enjoy this champagne as an aperitif or as an accompaniment to light dishes.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2030
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Chardonnay
Pinot Meunier
ORIGINS
Winery: Marie-Noelle Ledru
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.CUSTOMER RATING
0.0
0 Reviews
This wine pairs well with...
