Marcarini Brunate Barolo is a premium wine produced by Marcarini, a renowned winery in the Piedmont region of Italy. The wine is made from Nebbiolo grapes grown in the Brunate vineyard, which is known for its steep slopes and calcareous soil. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels for several years. The resulting wine is a classic Barolo, with a deep ruby color, intense aromas of red fruit, spices, and floral notes, and a full-bodied, complex flavor profile with firm tannins and a long finish. Marcarini Brunate Barolo is a must-try for wine enthusiasts looking for a high-quality, authentic expression of the Barolo appellation.
NOTES FROM VINOVOSS SOMMELIER
This Marcarini Brunate Barolo offers a complex and well-structured nose with aromas of red berries, cherries, and dried herbs.On the palate, it has an intense rich flavor with ripe tannins and a long, velvety finish. This Barolo is well balanced with a good structure and a beautiful floral character, making it an ideal accompaniment to food and a great bottle to keep in your cellar.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2049
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Marcarini
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.