"Manoir de la Tête Rouge Tête d'Ange" is a distinguished Chenin Blanc white wine produced by Manoir de la Tête Rouge, a renowned estate located in the Loire Valley, France. This wine exemplifies the unique terroir of the region, with vineyards benefiting from limestone-rich soils and favorable climatic conditions. It is crafted with precision, undergoing gentle pressing and fermentation in stainless steel tanks to preserve its vibrant fruit character and natural acidity. Tête d'Ange Chenin Blanc delights with aromas of ripe apple, pear, and honey, leading to a palate that is crisp yet round, with notes of citrus and a lingering mineral finish. This wine pairs beautifully with seafood dishes, poultry, or soft cheeses.
NOTES FROM VINOVOSS SOMMELIER
"Tête d'Ange Chenin Blanc" by Manoir de la Tête Rouge captivates with its fresh aromas of ripe apple, pear, and delicate honeyed notes.Fermented in stainless steel tanks to maintain its purity, this wine offers a crisp acidity balanced by a round, supple texture. On the palate, flavors of citrus zest and minerals unfold gracefully, leading to a satisfying finish. Enjoy it with seafood risotto, roasted chicken, or a selection of soft cheeses.
The Loire Valley is a wine region located in the central and western part of France, stretching from the Atlantic coast to the Central Massif. It is renowned for its stunning landscapes with castles, its rich history and its diverse range of wines.
The Loire Valley has been producing wine since the Roman era, and it has been an important wine-producing region for centuries. In the Middle Ages, the wines of the Loire Valley were highly sought after by the French court. Today, the region is home to some of the most renowned wineries in the world.