Maison Noir
Maison Noir Knock On Wood Chardonnay
White wine
4.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Maison Noir Knock On Wood Chardonnay is a crisp, expressive wine crafted with a fresh approach by renowned winemaker André Hueston Mack. Sourced from hillside vineyards in Oregon's Yamhill-Carlton AVA, an area known for its Burgundy-like terroir, this Chardonnay is a testament to meticulous winemaking and respect for the land. Knock On Wood is fermented entirely in stainless steel, with no malolactic fermentation, preserving the grape's pure, vibrant character. The wine undergoes an extended, nearly two-month cold fermentation, resulting in a lean, focused style with remarkable precision and energy—perfect for those who appreciate a refined, mineral-driven Chardonnay.
NOTES FROM VINOVOSS SOMMELIER
This Maison Noir Knock On Wood Chardonnay has an inviting aroma of ripe apples, ripe pears and a hint of oak.On the palate, the wine is nicely balanced, with good acidity and a creamy, buttery texture. The flavors are of ripe apples and honeydew melon along with some oak and a hint of vanilla. The finish is long and smooth, with a pleasant lingering of oak. This is a delightful Chardonnay that will pair perfectly with a variety of dishes.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Maison Noir
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
0.0
0 Reviews
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