Mahi Sauvignon Blanc is a premium wine produced by Mahi Wines, a renowned winery located in Marlborough, New Zealand. The wine is made from grapes grown in carefully selected vineyards in the region, known for their unique terroir and ideal growing conditions for Sauvignon Blanc. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is crisp, refreshing, and vibrant, with notes of citrus, tropical fruits, and a hint of minerality.
NOTES FROM VINOVOSS SOMMELIER
This Mahi Sauvignon Blanc has a vibrant nose of gooseberry, nectarine and lychee, along with a hint of lime zest and freshly cut grass.On the palate, it is full-bodied and smooth, with a mineral core, a balanced acidity, and a long finish. Enjoy its intense citrus and peach flavors, as well as its subtle herbal notes. Enjoy this wine now, as it is ready to drink, or over the next few years for further enjoyment.
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.