M. Chapoutier
M. Chapoutier Les Vignes de Bila-Haut Côtes du Roussillon Blanc
White wine
3.8
Expert Rating
3.8
Regularly Reviewed
WINE DESCRIPTION
M. Chapoutier Les Vignes de Bila-Haut Côtes du Roussillon Blanc is a premium white wine produced by the renowned winemaker Michel Chapoutier. The wine is made from grapes grown in the Côtes du Roussillon appellation, which is known for its unique terroir and ideal growing conditions. The vineyards are situated on steep slopes, which provide excellent drainage and exposure to the sun, resulting in grapes with intense flavors and aromas. The wine is made using traditional winemaking techniques, including fermentation in stainless steel tanks and aging in oak barrels. The result is a crisp and refreshing wine with notes of citrus, white flowers, and a hint of minerality. This wine is perfect for those who appreciate a high-quality white wine with a unique character and style.
NOTES FROM VINOVOSS SOMMELIER
This M. Chapoutier Les Vignes de Bila-Haut Côtes du Roussillon Blanc is a brilliant white wine that offers a crisp and refreshing palate of citrus and floral notes.On the nose, aromas of lemon and white peach are complemented by hints of nutmeg and a subtle mineral character. On the palate, the wine is light and lively, with an elegant balance of acidity and minerality, and a long, lingering finish. Enjoy it as an aperitif or with seafood, poultry, or light cheeses.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Grenache Blanc
Grenache Gris
ORIGINS
Winery: M. Chapoutier
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.8
0 Reviews
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