Lurra Garnacha, crafted in the Moncayo mountains, offers a true expression of Campo de Borja's Garnacha. Sourced from vines averaging 30 to 50 years old, the grapes undergo spontaneous fermentation in stainless steel, with no oak aging. This minimalist winemaking approach preserves the wine's natural freshness and lively character. The vineyards, perched at elevations between 350-800 meters, thrive in calcareous and limestone-rich soils, benefiting from a unique continental climate with both Atlantic and Mediterranean influences, resulting in a vibrant and well-balanced wine.
NOTES FROM VINOVOSS SOMMELIER
Lurra Garnacha exudes vibrant aromas of cherry, plum, and delicate floral notes, with subtle hints of black tea.On the palate, it is fresh and lively, offering juicy red and dark fruit flavors balanced by invigorating acidity and a smooth, rounded texture. The wine’s purity and careful winemaking emphasize its terroir-driven character. Pair it perfectly with grilled meats, roasted vegetables, or hearty stews. Enjoy this Garnacha over the next few years to savor its youthful energy.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Silky
No Tannin
Grippy
GRAPES (1)
Garnacha
ORIGINS
Winery: Lurra
Region: Aragon
Aragon is a wine region located in northeastern Spain, known for its diverse range of wine styles and grape varieties. The region has a long history of winemaking, dating back to the Roman era. Aragon is divided into four distinct sub-regions: Calatayud, Campo de Borja, Cariñena, and Somontano. Each sub-region has its own unique terroir and produces wines with distinct characteristics.