Notes of: Strawberry

Notes of: Clove

Notes of: Sour Cherry

Notes of: Savory

Notes of: Earthy

Notes of: Graphite

Luigi Giordano

Luigi Giordano Asili Barbaresco

Italy, Piemonte

Red wine

4.3

Expert Rating

4.3

Regularly Reviewed

Price not available

WINE DESCRIPTION

Luigi Giordano Asili Barbaresco is a premium wine produced by Luigi Giordano, a renowned winemaker from the Piedmont region of Italy. The wine is made from Nebbiolo grapes grown in the Asili vineyard, which is known for its unique soil composition and ideal microclimate. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with notes of red fruit, spices, and earthy undertones. The wine is a classic example of Barbaresco, a prestigious appellation in Piedmont known for producing some of the finest Nebbiolo wines in the world. Luigi Giordano Asili Barbaresco is a must-try for wine enthusiasts looking for a high-quality, authentic Italian wine experience.

NOTES FROM VINOVOSS SOMMELIER

Luigi Giordano Asili Barbaresco is a masterpiece of Piedmont.Its garnet hue preludes a nose of red berries, rose petals, and hints of truffle. On the palate, it unveils layers of cherry, licorice, and subtle spices. Structured, with velvety tannins, it culminates in a lingering, elegant finish—a Barbaresco of unparalleled finesse.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Nebbiolo

ORIGINS

Winery: Luigi Giordano

Region: Piemonte

Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti. The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.

CUSTOMER RATING

4.3

0 Review