Luigi Giordano Asili Barbaresco is a premium wine produced by Luigi Giordano, a renowned winemaker from the Piedmont region of Italy. The wine is made from Nebbiolo grapes grown in the Asili vineyard, which is known for its unique soil composition and ideal microclimate. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with notes of red fruit, spices, and earthy undertones. The wine is a classic example of Barbaresco, a prestigious appellation in Piedmont known for producing some of the finest Nebbiolo wines in the world. Luigi Giordano Asili Barbaresco is a must-try for wine enthusiasts looking for a high-quality, authentic Italian wine experience.
NOTES FROM VINOVOSS SOMMELIER
Luigi Giordano Asili Barbaresco is a masterpiece of Piedmont.Its garnet hue preludes a nose of red berries, rose petals, and hints of truffle. On the palate, it unveils layers of cherry, licorice, and subtle spices. Structured, with velvety tannins, it culminates in a lingering, elegant finish—a Barbaresco of unparalleled finesse.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2056
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Luigi Giordano
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.