Ryder Estate Chardonnay is a premium wine produced by Ryder Estate Winery, known for their commitment to sustainable farming practices. The grapes are sourced from the estate vineyards located in the Central Coast appellation of California, where the cool ocean breezes and well-draining soils create ideal growing conditions for Chardonnay. The winemaking process involves a combination of stainless steel and oak barrel fermentation, resulting in a balanced and complex wine with notes of tropical fruit, citrus, and vanilla. This Chardonnay is a perfect example of the classic California style, with a rich and creamy texture and a satisfying finish.

Washington Hills Sauvignon Blanc is a refreshing and crisp white wine produced by Washington Hills Winery. This wine is made from grapes grown in the Columbia Valley appellation, which is known for its warm days and cool nights, allowing for optimal ripening and flavor development. The vineyards are situated on gentle slopes with well-draining soils, providing ideal growing conditions for Sauvignon Blanc. The winemaking process involves careful selection of the grapes, gentle pressing, and cool fermentation to preserve the wine's bright fruit flavors and aromas. The resulting wine is a classic expression of Sauvignon Blanc, with notes of citrus, tropical fruit, and a hint of grassiness. It is a perfect pairing for seafood, salads, and light pasta dishes.

Dönnhoff Riesling is a highly sought-after wine produced by the renowned German winemaker Helmut Dönnhoff. The wine is made from Riesling grapes grown in the Nahe appellation, which is known for its steep, rocky vineyards that produce wines with exceptional minerality. Dönnhoff's vineyards are carefully tended to by hand, with a focus on sustainable farming practices. The winemaking process is meticulous, with a gentle pressing of the grapes and a slow, cool fermentation to preserve the wine's delicate aromas and flavors. The resulting wine is a classic expression of Riesling, with bright acidity, vibrant fruit flavors, and a long, mineral-driven finish.

Sherwood Sauvignon Blanc is a refreshing and vibrant white wine produced by Sherwood Estate, a family-owned winery located in the Waipara Valley of New Zealand. The wine is made from grapes grown in the estate's vineyards, which benefit from the region's unique microclimate and soil composition. The winemaking process involves careful selection of the grapes, gentle pressing, and cool fermentation to preserve the wine's natural flavors and aromas. The resulting wine is crisp and lively, with notes of citrus, tropical fruit, and herbs.

The vineyards for both Sauvignon Blanc and Carmenere are located along the banks of the Chilcas stream on the San Rafael estate, in the Maule Valley. These are the coolest areas of the property, allowing for the production of grapes with excellent acidity and vibrant aromatic expression. This wine is fresh and aromatic, with balanced natural acidity, blending citrus notes of grapefruit with a touch of tropical fruit and a subtle mineral character. The Carmenere adds spice, while the Sauvignon Blanc contributes citrus brightness. Ideal served at 8ºC, it pairs perfectly with fish, seafood, and fresh salads.