Luciana Cordioli
Luciana Cordioli Amarone della Valpolicella Classico
4.0
Expert Rating
4.1
Sometimes Reviewed
WINE DESCRIPTION
This wine is crafted from meticulously hand-selected Corvina Veronese, Rondinella, and Corvinone grapes. It hails from the classic Valpolicella region, specifically San Pietro in Cariano, San Floriano, and Pedemonte di Valpolicella. The vineyards are characterized by limestone-rich soils with an abundance of rocks, contributing to the unique terroir. The wine boasts an alcohol content of 15% VOL, delivering a robust and full-bodied experience that reflects the distinctive qualities of the Valpolicella region.
NOTES FROM VINOVOSS SOMMELIER
Luciana Cordioli Amarone della Valpolicella Classico is a prestigious wine from the Valpolicella region in Italy.This wine is made using the traditional appassimento method, where the grapes are dried before fermentation, resulting in a rich and concentrated flavor profile.
On the nose, this Amarone offers enticing aromas of ripe black cherries, dried figs, and hints of tobacco. The palate is full-bodied and velvety, with flavors of dark chocolate, blackberry jam, and a touch of vanilla. The well-integrated tannins provide structure and balance to the wine, while the long, lingering finish leaves a lasting impression.
Pair this Amarone with hearty dishes such as braised beef, game meats, or aged cheeses. Its bold flavors and robust character make it a perfect companion for special occasions or for those who appreciate the complexity and depth of a well-crafted Amarone.
EXPERT RATING
4.0
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Corvina
Rondinella
ORIGINS
Winery: Luciana Cordioli
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.1
0 Reviews
This wine pairs well with...
