Louis Moreau Chablis is a premium white wine produced by the renowned winemaker Louis Moreau in the Chablis appellation of Burgundy, France. The wine is made from Chardonnay grapes grown in the region's unique Kimmeridgian soil, which is rich in limestone and fossilized oyster shells. This terroir gives the wine its distinctive minerality and crisp acidity. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's freshness and purity. The resulting wine is elegant, with aromas of citrus and white flowers, and a palate of green apple, lemon, and flinty minerality. Louis Moreau Chablis is a classic expression of the Chablis style, perfect for pairing with seafood, poultry, and creamy cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Louis Moreau Chablis Grand Cru is a classic example of the wonderful Chardonnay grape.The bouquet is filled with aromas of green apple, lemon, and a hint of mineral. On the palate, it is fresh and full-bodied, with a vibrant acidity and a lingering finish. Notes of lemon zest, green apple, and wet stones can be found throughout this elegant and classic Chablis. Enjoy this now or cellar for a few years for a wonderful drinking experience.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.