Loios Tinto is a red wine produced by Casa Santos Lima, a renowned winery located in the Lisbon region of Portugal. The wine is made from a blend of traditional Portuguese grape varieties, grown in the vineyards of the Alenquer region. The vineyards are characterized by their clay-limestone soils and a Mediterranean climate, which provides ideal conditions for grape growing. The winemaking process involves a careful selection of grapes, followed by fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is a medium-bodied red with a deep ruby color, offering aromas of ripe red fruits and spices. On the palate, it is smooth and well-balanced, with a long and pleasant finish. Loios Tinto is a versatile wine that pairs well with a variety of dishes, making it a great choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
This Loios Tinto is a smooth, medium-bodied red wine with a deep ruby color.On the nose, it offers pleasant aromas of ripe red fruit, including cherries and strawberries, along with hints of leather and spice. On the palate, it is fresh and juicy, with a medium-bodied structure, firm tannins and a balanced finish. Enjoy this well-crafted Portuguese red with a variety of foods, from red meats to tomato-based dishes.
Nestled in the south of Portugal, Alentejo is a wine region that is often overlooked. With its Mediterranean climate, rolling hills, and ancient winemaking traditions, Alentejo is a hidden gem in the world of wine.
Alentejo has a long and storied history of winemaking. The region has been producing wine since the time of the Romans, and it has been an important part of the Portuguese economy for centuries. In the 19th century, Alentejo was the largest wine producer in Portugal, and it remains an important part of the country's wine industry today.