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Dolcetto, Nebbiolo, Barbera
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Sommeliers and customer voices combined.
Based on 16 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Lloyanne
The nose is marked by by cigar box and leather, with a delicate whisper of nutmeg and cinnamon. The taste is well-balanced, with a supple touch and a structured tannic profile. The conclusion is long and earthy, with a nuanced nutty undertone. The Lo Zoccolaio represents a traditional Barolo style, with a more masculine approach that sets it apart from the more welcoming Gaja and Boglietti.
Michard
Very good wine, with a high rating of 89/100, indicating a well-balanced and elegant blend of characteristics.
Edulce
Bold and evolved wine with a complex garnet color, reminding of an orange rim. The nose is dominated by dried cherry, pink peppercorn, ferns, baked earth, leaves, and mushrooms, with a gentle suggestion of oak. The texture is medium-bodied, but with high tannins and acidity, making it a top notch match for deep cuts of meat like bistecca tagliata. The grip is stalky, with dried red fruit and basil touches that linger on the finish. Overall, a well-crafted Barolo with a unique and captivating character.
Based on 16 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Lloyanne
The nose is marked by by cigar box and leather, with a delicate whisper of nutmeg and cinnamon. The taste is well-balanced, with a supple touch and a structured tannic profile. The conclusion is long and earthy, with a nuanced nutty undertone. The Lo Zoccolaio represents a traditional Barolo style, with a more masculine approach that sets it apart from the more welcoming Gaja and Boglietti.
Michard
Very good wine, with a high rating of 89/100, indicating a well-balanced and elegant blend of characteristics.
Edulce
Bold and evolved wine with a complex garnet color, reminding of an orange rim. The nose is dominated by dried cherry, pink peppercorn, ferns, baked earth, leaves, and mushrooms, with a gentle suggestion of oak. The texture is medium-bodied, but with high tannins and acidity, making it a top notch match for deep cuts of meat like bistecca tagliata. The grip is stalky, with dried red fruit and basil touches that linger on the finish. Overall, a well-crafted Barolo with a unique and captivating character.
Lo Zoccolaio Ravera is praised for its rich, masculine character, with notes of cherry, leather, and spice. It features a well-balanced structure with high tannins and acidity, making it ideal for pairing with meats. Some find it robust and complex, while others note its decline in older vintages. Its earthy, nutty finish and nuances of oak and chocolate are consistently highlighted.
This Lo Zoccolaio Ravera is a bold and complex Nebbiolo from the Piedmont region of Italy. On the nose, it offers notes of ripe black cherry, fresh herbs, and a hint of leather. The palate is full-bodied and structured, with flavors of ripe plum, forest floor, and spices. The finish is long and lingering, with a pleasant balance of tannins and acidity. Overall, this is an excellent example of a classic Italian Nebbiolo.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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