Lo-Fi
Lo-Fi Chardonnay (Oak Savannah Vineyard)
White wine
3.8
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
Lo-Fi Chardonnay from Oak Savannah Vineyard is a standout wine produced by the Lo-Fi Wines winery. The grapes are sourced from the Oak Savannah Vineyard, which is located in the Santa Ynez Valley appellation of California. The vineyard is known for its unique soil composition and cool climate, which allows for slow ripening of the grapes and the development of complex flavors. The winemaking process is focused on minimal intervention, with native yeast fermentation and aging in neutral oak barrels. The resulting wine is a beautifully balanced expression of Chardonnay, with notes of citrus, stone fruit, and a subtle hint of oak. It is a perfect example of a restrained and elegant style of Chardonnay that is sure to impress any wine lover.
NOTES FROM VINOVOSS SOMMELIER
This Lo-Fi Chardonnay from Oak Savannah Vineyard is a full-bodied and vibrant wine with aromas of green apple, pineapple and toasted oak.On the palate, there are ripe tropical fruit flavors, alongside a creamy texture and integrated oak. The finish is long and lingering, with hints of citrus and vanilla.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Lo-Fi
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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