Flavour Profile

Lieu Dit

Lieu Dit Sauvignon Blanc

Name: Lieu Dit Sauvignon Blanc
Brand: Lieu Dit
Price: 18.89 USD
Rating: 4 (0 reviews)

United States, Central Coast California

White wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Lieu Dit Sauvignon Blanc is a premium wine produced by Lieu Dit Winery, known for their exceptional wines. The grapes are sourced from the Santa Ynez Valley appellation, which is known for its cool climate and unique soil composition. The vineyard features a mix of sandy and clay soils, which impart a distinct minerality to the wine. The winemaking process involves a combination of stainless steel and neutral oak barrels, resulting in a crisp and refreshing wine with a subtle hint of oak. The style of the wine is elegant and balanced, with notes of citrus and tropical fruit, making it a perfect pairing for seafood and light dishes.

NOTES FROM VINOVOSS SOMMELIER

This Lieu Dit Sauvignon Blanc has a bright and vibrant nose of grapefruit, passionfruit, and a hint of lime.On the palate, it offers a balanced, medium-bodied texture with a delicious mix of herbal, citrus, and stone fruit flavors. Its lively acidity and fresh finish make for a refreshing and enjoyable wine.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Searing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Sauvignon Blanc

ORIGINS

Winery: Lieu Dit

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews