Leonard Kreusch Beerenauslese is a luscious and sweet dessert wine produced by the renowned German winery, Leonard Kreusch. This wine is made from carefully selected grapes grown in the finest vineyards of the Rheinhessen region. The vineyards are characterized by their steep slopes and mineral-rich soils, which impart unique flavors and aromas to the wine. The winemaking process involves a meticulous selection of the ripest and healthiest grapes, which are then gently pressed to extract the sweetest juice. The resulting wine is rich and complex, with notes of honey, apricot, and tropical fruits. Leonard Kreusch Beerenauslese is a perfect accompaniment to desserts and cheese, and is sure to impress any wine lover with its exceptional quality and taste.
NOTES FROM VINOVOSS SOMMELIER
This Leonard Kreusch Beerenauslese is a sweet German white wine that boasts intense aromas of apricot, peach, and honey.On the palate, this wine is full-bodied and luscious, with a core of ripe stone fruit and intense honeyed sweetness. The finish is long and balanced, with a pleasant mineral note. This is an ideal pairing for desserts or as an aperitif. Enjoy it now or cellar for up to 10 years.
Rheinhessen is Germany's largest wine region, located in the Rhine River Valley in the western part of the country. It is known for its diverse range of wines, from dry whites to sweet dessert wines. The region has a long history of winemaking, dating back to the Roman Empire.
Rheinhessen has been producing wine since the Roman Empire, when it was known as the province of Germania Superior. The region was an important center of winemaking during the Middle Ages, and it was here that the first German wine laws were established. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it was revived in the 20th century with the introduction of new grape varieties and modern winemaking techniques. Today, Rheinhessen is one of the most dynamic wine regions in the world, with many winemakers adopting innovative approach to winemaking.