Flavour Profile

Lemelson Vineyards

Lemelson Vineyards Dry Riesling

Name: Lemelson Vineyards Dry Riesling
Brand: Lemelson Vineyards
Price: null USD
Rating: 4 (0 reviews)

United States, Oregon

White wine

4.0

Expert Rating

3.8

Sometimes Reviewed

WINE DESCRIPTION

Lemelson Vineyards Dry Riesling is a premium wine produced by Lemelson Vineyards, a renowned winery located in the Willamette Valley appellation of Oregon. The wine is made from high-quality Riesling grapes grown in the vineyards of the estate, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the natural flavors and aromas of the fruit. The resulting wine is a dry and crisp Riesling with a bright acidity and a refreshing finish. It is a perfect match for seafood, spicy dishes, and light salads.

NOTES FROM VINOVOSS SOMMELIER

This Lemelson Vineyards Dry Riesling is a vibrant and aromatic white wine with a slightly off-dry palate.On the nose, it exhibits aromas of fresh lychee and white flowers. On the palate, the wine is lively with vibrant acidity and a hint of minerality. The flavors are a blend of white peach, lemon, and green apple. The finish is light and refreshing with a hint of spice. Enjoy this wine with light seafood dishes or Asian cuisine.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2040

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Riesling

ORIGINS

Winery: Lemelson Vineyards

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

3.8

0 Reviews