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Bottle of Leese-Fitch Zinfandelwith label visible
Actual product may differ from image

User Rating:

3.8
Highly Reviewed

Expert Rating:

3.8

Leese-Fitch Zinfandel

Leese-Fitch
$14.40
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750 mL
Wine Type
Red Still Wine
RegionCalifornia
Alcohol Level
Country
United States
SubregionCalifornia
Drinking Window
GrapesZinfandel
Wine Description:
Leese-Fitch Zinfandel is a delicious and complex wine produced by The Other Guys, a renowned winery in California. This wine is made from grapes grown in the Lodi appellation, which is known for its warm climate and sandy soils that produce rich and flavorful wines. The vineyards are carefully tended to ensure the grapes reach optimal ripeness, resulting in a wine with bold fruit flavors and a smooth finish. Leese-Fitch Zinfandel is made using traditional winemaking techniques, including aging in oak barrels, which adds complexity and depth to the wine. This wine is full-bodied and rich, with notes of blackberry, raspberry, and spice, making it the perfect choice for any occasion. Read more
Pros:
  • Fruity and juicy with aromas of ripe raspberry, blackberry, and plum
Read more
Cons:
  • Alcohol content is slightly high

User Rating:

3.8
Highly Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Leese-Fitch Zinfandel has aromas of ripe blackberry and warm spice, with a hint of licorice and vanilla. On the palate, the wine is full-bodied and jammy, with flavors of blackberry, raspberry and a subtle hint of oak. The finish is long and persistent, with a touch of spice. Enjoy this ripe and juicy Zinfandel with a grilled steak or a creamy pasta dish. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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