Le Salette
Le Salette Valpolicella Classico
3.8
Expert Rating
3.6
Regularly Reviewed
WINE DESCRIPTION
Le Salette Valpolicella Classico is a highly regarded wine from the Valpolicella appellation in Italy. Produced by a renowned winery, this wine offers the unique characteristics of the region's vineyards. The vineyard features a combination of traditional grape varieties, carefully selected to create a balanced and flavorful wine. The winemaking process involves meticulous attention to detail, including hand-harvesting the grapes and using traditional techniques. The resulting wine is known for its vibrant red fruit flavors, elegant structure, and smooth tannins.
NOTES FROM VINOVOSS SOMMELIER
Le Salette Valpolicella Classico is a delightful red wine from the Valpolicella region in Italy.This wine is made primarily from the Corvina, Rondinella, and Croatina amongst some other grape varieties, which are traditional to the area.
On the nose, it offers an enticing bouquet of red fruits such as cherries and raspberries, accompanied by floral notes and a hint of spice.
On the palate, this wine offers a medium body with a balanced acidity and soft tannins. The flavors of ripe red fruits continue to shine, complemented by subtle herbal undertones. Le Salette Valpolicella Classico is known for its approachable and easy-drinking nature, making it a versatile choice for various occasions.
When it comes to food pairings, this Valpolicella Classico pairs wonderfully with classic Italian dishes such as pasta with tomato-based sauces, grilled meats, and aged cheeses. Its lively acidity and fruit-forward profile make it a great match for a wide range of flavors.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (5)
Molinara
Corvina
ORIGINS
Winery: Le Salette
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.6
0 Reviews
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