Le Contesse
Le Contesse Prosecco Treviso Brut
4.3
Expert Rating
3.9
Most Reviewed
Non-vintage
WINE DESCRIPTION
Le Contesse Prosecco Treviso Brut is a sparkling gem from Italy's renowned Treviso region, the heartland of Prosecco production. Crafted using the Glera grape variety, this wine undergoes the Charmat method of fermentation to create its signature effervescence. In the glass, it radiates a pale straw hue, accompanied by a consistent stream of fine bubbles. On the palate, Le Contesse offers vibrant notes of green apple, pear, and citrus zest, balanced by a refreshing acidity and a touch of minerality. Its clean, crisp finish makes it an exceptionally versatile wine, ideal for aperitifs, celebrations, or pairing with a wide range of dishes.
NOTES FROM VINOVOSS SOMMELIER
Le Contesse Prosecco Treviso Brut is a sparkling jewel from Italy's Veneto region, specifically the Treviso DOC area renowned for high-quality Prosecco.Crafted exclusively from Glera grapes and produced using the Charmat method, this wine exudes elegance and finesse. In the glass, it boasts a pale straw color and fine, persistent bubbles. The palate is an effervescent playground of green apple, pear, and citrus zest, expertly balanced by crisp acidity and subtle minerality. Its versatility and refreshing finish make it a superb choice for aperitifs, special occasions, or as a delightful companion to a variety of cuisines.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Low
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Glera
ORIGINS
Winery: Le Contesse
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.9
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