Flavour Profile

Lamoreaux Landing

Lamoreaux Landing Riesling Semi-Dry

Name: Lamoreaux Landing Riesling Semi-Dry
Brand: Lamoreaux Landing
Price: null USD
Rating: 4 (0 reviews)

United States, New York

White wine

4.0

Expert Rating

3.6

Regularly Reviewed

WINE DESCRIPTION

Lamoreaux Landing Riesling Semi-Dry is a delicious wine produced by Lamoreaux Landing Wine Cellars, a renowned winery located in the Finger Lakes region of New York. This wine is made from Riesling grapes grown in the winery's estate vineyards, which are known for their unique soil composition and ideal microclimate. The winemaking process involves carefully selecting the grapes, fermenting them at low temperatures to preserve their delicate flavors, and aging the wine in stainless steel tanks to maintain its freshness. The result is a refreshing and well-balanced wine with a semi-dry style that showcases the natural fruit flavors of the Riesling grape. This wine is perfect for pairing with a wide range of foods or enjoying on its own.

NOTES FROM VINOVOSS SOMMELIER

This Lamoreaux Landing Riesling Semi-Dry is a light, crisp, and well-balanced white wine with a light golden color.It has a bouquet of citrus and stone fruit aromas, with a hint of honey and apricot. On the palate, it is round and juicy, with notes of apple and peach, and a hint of minerality. The finish is long and refreshing, with a hint of lime. Overall, a great wine to enjoy on its own or with a light meal.

EXPERT RATING

4.0

Profile

Sweetness:

Semi-sweet

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Riesling

ORIGINS

Winery: Lamoreaux Landing

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

3.6

0 Reviews