Flavour Profile

Lakewood

Lakewood Long Stem Red

Name: Lakewood Long Stem Red
Brand: Lakewood
Price: 12 USD
Rating: 4 (0 reviews)

United States, New York

Red wine

4.0

Expert Rating

0.0

No Reviews

WINE DESCRIPTION

Lakewood Long Stem Red is a premium red wine produced by Lakewood Vineyards, a family-owned winery located in the Finger Lakes region of New York. This wine is made from a blend of red grape varieties grown in the winery's estate vineyards, which are situated on the rolling hills overlooking Seneca Lake. The vineyards benefit from the unique microclimate of the region, which is characterized by cool temperatures and abundant rainfall. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied red with notes of dark fruit, spice, and vanilla, making it a perfect choice for pairing with hearty dishes or enjoying on its own.

NOTES FROM VINOVOSS SOMMELIER

This Lakewood Long Stem Red offers a charming nose of red fruits, including cherry, cranberry and raspberry.On the palate, it is medium-bodied and balanced with a bright acidity and a smooth finish. Aromas of violets, cassis and herbs are also present. The tannins are integrated and the overall impression is of an easy-drinking, fruit-forward wine. Enjoy this wine with a variety of dishes, from grilled meats to pasta dishes.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (2)

Merlot

Cabernet Sauvignon

ORIGINS

Winery: Lakewood

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

0.0

0 Reviews