Lakewood
Lakewood Glaciovinum
White dessert wine
4.0
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
The Lakewood Glaciovinum is a distinctive and expressive wine, offering a delightful balance between freshness and depth. With its pale gold hue, the wine presents aromas of white flowers, ripe stone fruit, and a touch of citrus zest. The palate is vibrant and refreshing, showcasing flavors of green apple, pear, and a subtle minerality. A clean, crisp acidity provides a perfect backbone, making it an ideal companion for seafood, light salads, or fresh goat cheese. The wine's finesse is underscored by its well-integrated structure and lingering, zesty finish.
NOTES FROM VINOVOSS SOMMELIER
A versatile wine that pairs effortlessly with a variety of dishes, the Glaciovinum offers excellent value while maintaining a sense of refinement.Its crisp acidity and fruity character make it particularly enjoyable as an aperitif or alongside delicate seafood dishes. Best served chilled to emphasize its freshness and mineral qualities.
EXPERT RATING
4.0
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Chardonnay
Riesling
ORIGINS
Winery: Lakewood
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.CUSTOMER RATING
0.0
0 Reviews
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