Lafou El Sender is an intriguing red wine from the Terra Alta region in Catalonia, Spain, crafted by Lafou Cellar, a winery that takes pride in rediscovering and emphasizing the unique qualities of this often-overlooked region. Terra Alta's distinctive terroir features chalky, loamy soils and a Mediterranean climate, which contribute to the wine's unique character. The wine is primarily made from Garnacha, a grape variety that thrives in the local conditions.
In terms of winemaking, Lafou employs both traditional and modern techniques. The grapes are hand-harvested and fermented in stainless steel vats, followed by aging in French oak barrels to add complexity and structure.
NOTES FROM VINOVOSS SOMMELIER
On the nose, Lafou El Sender offers enticing aromas of ripe red berries, such as strawberries and raspberries, accompanied by subtle hints of black pepper and Mediterranean herbs.These aromas continue to unfold on the palate, where the wine displays a medium body and smooth tannins.
The flavor profile of Lafou El Sender is marked by a perfect balance between fruitiness and earthiness. The red berry notes are complemented by a touch of spiciness and a distinct minerality, which adds complexity to the wine. The finish is long and satisfying, leaving a lingering impression of ripe fruit and a touch of oak.
Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds.
Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.