La Giaretta Valpolicella Volpare is a high-quality red wine produced by La Giaretta, a renowned winery located in the Valpolicella appellation of Italy. The wine is made from a blend of indigenous grape varieties, including Corvina, Corvinone,Rondinella, and Molinara, grown in the winery's vineyards, which are characterized by their unique soil composition and favorable microclimate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels, resulting in a wine with a rich and complex flavor profile. La Giaretta Valpolicella Volpare is a medium-bodied wine with a deep ruby color, offering aromas of ripe red fruits, spices, and a hint of vanilla.
NOTES FROM VINOVOSS SOMMELIER
This La Giaretta Valpolicella Volpare has a bright ruby red colour with a nose of ripe red fruits, cherries, and a hint of spice.On the palate, it is juicy and soft with a nice acidity and a long finish. It has a great balance between the fruit and the tannins, making it an excellent choice for pairing with food. Notes of tobacco and dark chocolate can be found on the finish. Overall, this is a well-rounded, delicious Valpolicella that is sure to please.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.