La Cartuja is a modern interpretation of DOCa Priorat’s terroir, acknowledging the historical significance of the Carthusian monks who cultivated the region during medieval times. Priorat, a prestigious Spanish appellation, is renowned for its mineral-rich reds grown in volcanic slate soils. La Cartuja, crafted from estate-owned grapes in the Les Solanes estate, embodies Mediterranean charm. Unlike typical Priorat wines, it offers approachability, moderate alcohol, and soft tannins, allowing for earlier enjoyment. This small-production cuvee, initiated in 2007, aims to showcase the region's unique mineral character, making Priorat accessible to a wider audience while honoring its rich heritage.
NOTES FROM VINOVOSS SOMMELIER
La Cartuja Tinto is a delightful red wine that hails from the Priorat region in Spain.This wine is crafted with meticulous care and showcases the unique terroir of the area.
On the nose, it exudes an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spice and earthiness.
Upon tasting, this wine reveals a medium to full body with a velvety texture that coats the palate. The flavors are well-balanced, with the fruitiness of red berries harmoniously blending with notes of black pepper, licorice, and a touch of oak. The tannins are smooth and integrated, providing a pleasant structure to the wine.
La Cartuja Tinto is a versatile wine that pairs wonderfully with a variety of dishes. Its vibrant acidity makes it a great companion for grilled meats, roasted vegetables, or even hearty stews. It can also be enjoyed on its own, allowing you to savor its complex flavors and elegant finish.
Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds.
Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.