L'Ecole No 41 Estate Luminesce is a premium white wine produced by L'Ecole No 41, a renowned winery in Walla Walla Valley, Washington. The wine is made from grapes grown in the Seven Hills Vineyard, which is known for its unique terroir and ideal growing conditions. The winemaking process involves careful selection of the best grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's natural flavors and aromas. The resulting wine is a beautifully balanced blend of Semillon and Sauvignon Blanc, with notes of citrus, tropical fruit, and a hint of minerality. It is a refreshing and elegant wine that pairs well with seafood, salads, and light dishes.

Washington Hills Sauvignon Blanc is a refreshing and crisp white wine produced by Washington Hills Winery. This wine is made from grapes grown in the Columbia Valley appellation, which is known for its warm days and cool nights, allowing for optimal ripening and flavor development. The vineyards are situated on gentle slopes with well-draining soils, providing ideal growing conditions for Sauvignon Blanc. The winemaking process involves careful selection of the grapes, gentle pressing, and cool fermentation to preserve the wine's bright fruit flavors and aromas. The resulting wine is a classic expression of Sauvignon Blanc, with notes of citrus, tropical fruit, and a hint of grassiness. It is a perfect pairing for seafood, salads, and light pasta dishes.

Sherwood Sauvignon Blanc is a refreshing and vibrant white wine produced by Sherwood Estate, a family-owned winery located in the Waipara Valley of New Zealand. The wine is made from grapes grown in the estate's vineyards, which benefit from the region's unique microclimate and soil composition. The winemaking process involves careful selection of the grapes, gentle pressing, and cool fermentation to preserve the wine's natural flavors and aromas. The resulting wine is crisp and lively, with notes of citrus, tropical fruit, and herbs.

Mahi Sauvignon Blanc is a premium wine produced by Mahi Wines, a renowned winery located in Marlborough, New Zealand. The wine is made from grapes grown in carefully selected vineyards in the region, known for their unique terroir and ideal growing conditions for Sauvignon Blanc. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is crisp, refreshing, and vibrant, with notes of citrus, tropical fruits, and a hint of minerality.

The vineyards for both Sauvignon Blanc and Carmenere are located along the banks of the Chilcas stream on the San Rafael estate, in the Maule Valley. These are the coolest areas of the property, allowing for the production of grapes with excellent acidity and vibrant aromatic expression. This wine is fresh and aromatic, with balanced natural acidity, blending citrus notes of grapefruit with a touch of tropical fruit and a subtle mineral character. The Carmenere adds spice, while the Sauvignon Blanc contributes citrus brightness. Ideal served at 8ºC, it pairs perfectly with fish, seafood, and fresh salads.