Kynsi
Kynsi Bien Nacido Vineyard Chardonnay
White wine
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Kynsi Bien Nacido Vineyard Chardonnay is a premium wine produced by Kynsi Winery, known for their exceptional quality wines. The grapes are sourced from the renowned Bien Nacido Vineyard in Santa Maria Valley, California, which is known for its cool climate and unique soil composition. The winemaking process involves careful barrel fermentation and aging in French oak, resulting in a rich and complex flavor profile. This Chardonnay is a perfect balance of fruit and acidity, with notes of citrus, apple, and vanilla. It is a classic representation of the Santa Maria Valley appellation and a must-try for Chardonnay lovers.
NOTES FROM VINOVOSS SOMMELIER
This Kynsi Bien Nacido Vineyard Chardonnay from California is an elegant white wine with aromas of toasted oak, butter, and baking spices.On the palate, it is lush and creamy with a balanced acidity and flavors of ripe stone fruit and honey. The finish is long and lingering with subtle hints of citrus and spice. Overall, this is a delightful and complex Chardonnay that will be sure to please.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2044
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Kynsi
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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