Ovilos Red reveals an alluring bouquet of ripe fruit, cassis, cedar wood, violet, and tobacco leaf.The palate is rich and layered with flavors of black cherry, raspberry jam, and a touch of sweet chocolate, framed by vibrant acidity and refined tannins for longevity. This wine pairs beautifully with veal, spit-roasted lamb or goat, venison, and earthy truffle dishes. Enjoy at 16–18°C to appreciate its depth and complexity fully.