Thrace

Nestled in northeastern Greece, where mountains meet the Aegean, lies the historic wine region of Thrace. The region has a long history of wine production, dating back to ancient times. The climate in Thrace is characterized by hot summers and mild winters, which is ideal for growing a variety of grape varieties.

The main grape varieties grown in Thrace include Cabernet Sauvignon, Merlot, Syrah, and the variety Mavrud. The region is known for producing full-bodied red wines with rich, fruity flavors and a hint of spice. White wine production is limited, but some wineries produce Chardonnay and Sauvignon Blanc.

The main grape varieties grown in Thrace include Cabernet Sauvignon, Merlot, Syrah, and the variety Mavrud. The region is known for producing full-bodied red wines with rich, fruity flavors and a hint of spice. White wine production is limited, but some wineries produce Chardonnay and Sauvignon Blanc.

Thrace, in northeastern Greece, is renowned for its winemaking tradition dating back thousands of years. Its sunny climate and diverse soils nurture an array of grape varieties, resulting in bold reds and aromatic whites that reflect the region's rich heritage.