Kosta Browne
Kosta Browne Anderson Valley Pinot Noir
Red wine
4.3
Expert Rating
4.6
Sometimes Reviewed
WINE DESCRIPTION
Kosta Browne Anderson Valley Pinot Noir is a premium wine produced by Kosta Browne, a renowned winery in California. The wine is made from grapes grown in the Anderson Valley appellation, which is known for its cool climate and unique terroir. The vineyards are situated on steep hillsides, which provide excellent drainage and exposure to the sun. The winemaking process involves careful selection of the grapes, gentle handling, and aging in French oak barrels. The resulting wine is elegant and complex, with aromas of dark fruit, spice, and earthy notes. The palate is rich and velvety, with flavors of black cherry, raspberry, and hints of vanilla. This Pinot Noir is a perfect example of the high-quality wines produced by Kosta Browne.
NOTES FROM VINOVOSS SOMMELIER
This Kosta Browne Anderson Valley Pinot Noir has a deep garnet hue in the glass.The nose is filled with aromas of ripe cherry, red currant, and earthy notes of mushroom and forest floor. On the palate, this Pinot Noir is medium-bodied and juicy, with flavors of ripe cherry, black raspberry, and a hint of baking spices. The tannins are soft and gentle, while the finish is long and vibrant. Overall, this is an elegant and well-crafted Pinot Noir that promises to provide many years of delight.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Kosta Browne
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
4.6
0 Reviews
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