Flavour Profile

Kopke

Kopke Porto White Colheita

Name: Kopke Porto White Colheita
Brand: Kopke
Price: 64.14 USD
Rating: 4.25 (0 reviews)

Portugal, Douro

White fortified wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Kopke Porto White Colheita is a premium fortified wine produced by the renowned Portuguese winery, Kopke. This wine is made from carefully selected white grapes grown in the Douro Valley, a UNESCO World Heritage site known for its unique terroir and ideal growing conditions. The grapes are handpicked and then aged in oak barrels for an extended period, resulting in a complex and elegant wine with a rich golden color and a bouquet of dried fruits, honey, and spices. The wine is full-bodied and smooth on the palate, with a long and satisfying finish. Kopke Porto White Colheita is a perfect choice for those who appreciate the finest quality fortified wines and want to experience the unique flavors of the Douro Valley.

NOTES FROM VINOVOSS SOMMELIER

This Kopke Porto White Colheita is a well-balanced port with aromas of dried fruits, almonds and honey.On the palate, it reveals a smooth and creamy texture with a lengthy finish. Its ripe fruit flavors are complemented by notes of almond and honey, making it a perfect accompaniment to desserts and cheeses.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2069

Profile

Sweetness:

Sweet

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (3)

Malvasia Fina

Gouveio

ORIGINS

Winery: Kopke

Region: Douro

The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines. The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.

CUSTOMER RATING

0.0

0 Reviews