WINE DESCRIPTION
Kila Cava is a delightful sparkling wine that hails from the renowned appellation of Cava in Spain. Crafted with precision and care, this wine showcases the expertise of its producer in creating exceptional sparkling wines. The vineyards where the grapes are grown boast ideal conditions, with ample sunshine and well-drained soils, resulting in grapes that are bursting with flavor. The winemaking process involves a meticulous blend of traditional and modern techniques, ensuring that each bottle of Kila Cava is of the highest quality. With its vibrant bubbles and refreshing acidity, this wine offers a lively and elegant drinking experience, making it a perfect choice for celebrations or simply enjoying with friends.
NOTES FROM VINOVOSS SOMMELIER
Kila Cava is a sparkling wine produced in the Cava region of Spain.It is made using the traditional method, similar to Champagne, where the secondary fermentation takes place in the bottle. This results in a wine with fine bubbles and a creamy texture.
In terms of aroma, Kila Cava typically exhibits notes of green apple, citrus, and white flowers. On the palate, it is crisp and refreshing, with flavors of lemon, pear, and a hint of toasted bread. The acidity is well-balanced, providing a lively and vibrant mouthfeel.
Kila Cava is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. It pairs particularly well with seafood, such as oysters or grilled shrimp, as well as sushi and soft cheeses.
Overall, Kila Cava is a delightful sparkling wine that offers great value for its quality. Its bright and lively character makes it a perfect choice for celebrations or simply enjoying a glass of bubbly.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Delicate
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Macabeo
Parellada
ORIGINS
Winery: Kila
Region: Catalonia
Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds.
Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.CUSTOMER RATING
3.6
0 Reviews
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