Keuka Spring
Keuka Spring Miller's Cove Red
Red wine
4.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Keuka Spring Miller's Cove Red is a celebrated blend that embodies the essence of the Finger Lakes region. Crafted from classic Bordeaux varietals, this dry, deeply-hued, full-bodied red wine has become a favorite among enthusiasts. Hailing from the picturesque Keuka Lake appellation, it showcases Keuka Spring's commitment to sustainable winemaking, with an emphasis on harmony between vineyard and cellar. Fermented in tanks rather than oak barrels, Miller's Cove Red offers a smooth, rounded mouthfeel that perfectly balances the natural fruit character of the grapes. This award-winning wine, recognized with multiple Gold Medals and accolades like Best in Show and Best New York State Red Wine, is a versatile companion for hearty winter dishes or cozy gatherings, making it a must-have in any wine collection.
NOTES FROM VINOVOSS SOMMELIER
Keuka Spring Miller's Cove Red is a delightful wine that showcases the unique characteristics of the Keuka Lake region.On the nose, you can expect to find enticing notes of ripe blackcurrents, cherries, and plums, accompanied by hints of vanilla and spice. These aromas set the stage for a rich and velvety palate, where the fruit flavors are beautifully balanced by well-integrated tannins.
The Keuka Spring Miller's Cove Red is a medium-bodied wine with a smooth and elegant texture. It has a lingering finish that leaves you wanting more. This wine would pair wonderfully with grilled meats, hearty pasta dishes, or aged cheeses.
Overall, Keuka Spring Miller's Cove Red is a well-crafted wine that exemplifies the quality and character of the Keuka Lake region. Its balanced flavors and elegant structure make it a delightful choice for any occasion.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2030
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (3)
Cabernet Franc
Merlot
ORIGINS
Winery: Keuka Spring
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.CUSTOMER RATING
0.0
0 Reviews
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