Kendall-Jackson Jackson Estate Chardonnay

Name: Kendall-Jackson Jackson Estate Chardonnay
Brand: Kendall-Jackson
Price: null USD
Rating: 4.5 (0 reviews)

United States, Central Coast California

White wine

4.5

Expert Rating

3.6

Regularly Reviewed

WINE DESCRIPTION

Kendall-Jackson Jackson Estate Chardonnay is a premium wine produced by the renowned Kendall-Jackson winery. This wine is made from grapes grown in the Jackson Estate vineyard, located in the heart of the Anderson Valley appellation in California. The vineyard features a unique combination of cool coastal breezes and warm sunshine, which allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves careful barrel fermentation and aging, resulting in a rich and creamy texture with notes of tropical fruit, vanilla, and toasted oak. This wine is a classic example of California Chardonnay, with a perfect balance of fruit and oak flavors that make it a versatile pairing for a wide range of dishes.

NOTES FROM VINOVOSS SOMMELIER

This Kendall-Jackson Jackson Estate Chardonnay has aromas of tropical fruit and buttery oak.On the palate, there are flavors of ripe mango, pineapple, and toasted almond that are followed by a creamy and lingering finish. The wine has a good balance of acidity and natural sweetness, making it a great choice for seafood dishes or creamy sauces.

EXPERT RATING

4.5

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Kendall-Jackson

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.6

0 Reviews